Colombia Finca El Diviso

 Sweet and complex aroma with strong notes of lychee and vanilla. 

Region: Bruselas, Pitalito - Huila 

Producer: Nestor Lasso & Adrian Lasso

Elevation:  1,820 MSAL

Varieties:  Caturra

Processing Method: Double Anaerobic Mossto Washed (Started as Anaerobic Mossto Natural & Finished as Washed

Sourced: La Baia Coffee Supply